Features

• Features a rapid 120-second cycle, washing up to 30 racks per hour, ideal for busy environments like restaurants and hotels.
  
• Offers low-temperature sanitization using chemicals, which reduces energy costs by eliminating the need for a booster heater.
  
• Includes built-in chemical pumps and a deliming system to ensure proper chemical usage and prevent limescale build-up.
  
• Provides a pump purging system that removes soil and chemical residue between cycles, enhancing cleanliness and efficiency.
  
• Incorporates a durable stainless steel construction with adjustable legs and easy-access drawer for convenient maintenance.

Description

The CMA Dishmachine L-1X Undercounter Dishwasher operates efficiently at low temperatures and is designed for high performance in busy foodservice environments. This model uses a 115V electrical connection and features a total cycle time of 120 seconds, including wash, rinse, and purge stages. It can clean up to 30 racks per hour while using only 1.7 gallons of water per cycle, making it an economical choice for restaurants, cafes, and hotels.

Constructed from durable stainless steel, the L-1X includes both upper and lower wash arms with reinforced end caps, ensuring thorough cleaning. The unit utilizes a sustainer heater to maintain tank temperature between cycles and comes equipped with built-in chemical pumps and a deliming system to manage chemical levels and prevent build-up. A pump purging system also helps eliminate carryover of soil and chemicals during rinsing.

Measuring 24 inches in width, 23.5 inches in depth, and with a height of 31 inches, this undercounter dishwasher fits conveniently in tight spaces. It features an adjustable stainless steel leg design for easy installation, a water inlet strainer to prevent clogging, and a door safety switch for added safety. With a warranty covering parts and labor for one year, the L-1X provides reliable and effective dishwashing solutions for a variety of commercial kitchen settings.